Restaurant Operations Director: Lead Big Team, Drive Growth

A leading restaurant chain in St. Louis is seeking an enthusiastic Restaurant Operations Director to oversee its operations. This hands-on leadership role involves empowering a team of 100+ members while ensuring operational excellence and a remarkable guest experience. Candidates should have 2 years of leadership experience and preferably a degree in hospitality. The position offers benefits including health insurance, paid vacation, and tuition discounts at over 100 colleges, with the added perk of never working on Sundays. #J-18808-Ljbffr