Kitchen Apprentice - Cold Kitchen, Park Hyatt Kuala Lumpur
Hyatt Hotels Corporation, Thompson Ridge, NY, United States
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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval: Director of Learning & Development, France
Park Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur
Culinary
Hourly/Entry Level Employee
Full-time
Local
Summary You will be responsible for providing an excellent and consistent service to the guests. The Kitchen Apprentice - Cold Kitchen is responsible for assisting in the central kitchen, contributing to the overall success of the hotel's culinary operations, and following the hotel's standards and financial goals.
Qualifications
Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
Ideally with an apprenticeship or professional diploma in Culinary Education.
Fresh graduates are welcome to apply.
Basic knowledge of food safety and hygiene practices.
Strong organizational and multitasking abilities, and good communication and teamwork skills.
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval: Director of Learning & Development, France
Park Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur
Culinary
Hourly/Entry Level Employee
Full-time
Local
Summary You will be responsible for providing an excellent and consistent service to the guests. The Kitchen Apprentice - Cold Kitchen is responsible for assisting in the central kitchen, contributing to the overall success of the hotel's culinary operations, and following the hotel's standards and financial goals.
Qualifications
Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
Ideally with an apprenticeship or professional diploma in Culinary Education.
Fresh graduates are welcome to apply.
Basic knowledge of food safety and hygiene practices.
Strong organizational and multitasking abilities, and good communication and teamwork skills.
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr