Entry Level Manager (05403)
Domino's, Nashville, TN, United States
Team Murph is seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. The manager will oversee daily operations, manage staff, ensure guests receive a high-quality dining experience, and train the team through our progressive training program.
Essential Responsibilities
Drive restaurant operations to achieve 5 Star Status.
Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
Ensure compliance with food safety standards.
Train team members effectively.
Establish and maintain high customer service levels.
Motivate staff and lead by example.
Safeguard cash, inventory, and other assets per company guidelines.
General Team Member Duties
Operate all restaurant equipment.
Manage inventory from delivery to storage and preparation areas.
Prepare products and handle telephone orders.
Conduct inventory checks and complete necessary paperwork.
Maintain cleanliness of the facility and equipment.
Minimum Qualifications
One year of management experience; previous experience at Domino’s preferred.
Minimum age of 18 years and passing background check and drug screening.
Compliant with image standards.
Ability to manage various tasks, work alone or with a team, and remain calm under stress while adhering to strict quality standards.
Availability for a flexible schedule, including nights, weekends, and holidays as needed.
Physical Requirements
Ability to stand or move around up to 100% of the time during shifts.
Benefits
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr
Essential Responsibilities
Drive restaurant operations to achieve 5 Star Status.
Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
Ensure compliance with food safety standards.
Train team members effectively.
Establish and maintain high customer service levels.
Motivate staff and lead by example.
Safeguard cash, inventory, and other assets per company guidelines.
General Team Member Duties
Operate all restaurant equipment.
Manage inventory from delivery to storage and preparation areas.
Prepare products and handle telephone orders.
Conduct inventory checks and complete necessary paperwork.
Maintain cleanliness of the facility and equipment.
Minimum Qualifications
One year of management experience; previous experience at Domino’s preferred.
Minimum age of 18 years and passing background check and drug screening.
Compliant with image standards.
Ability to manage various tasks, work alone or with a team, and remain calm under stress while adhering to strict quality standards.
Availability for a flexible schedule, including nights, weekends, and holidays as needed.
Physical Requirements
Ability to stand or move around up to 100% of the time during shifts.
Benefits
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr