Banquet Cook II: Luxury Hotel Event Cuisine & Prep

A prominent hotel chain in Port Everglades is seeking an experienced culinary professional to manage food production and adhere to hygiene standards. The ideal candidate has at least 2 years of experience in a luxury hotel and a deep understanding of food service. Responsibilities include maintaining quality control, engaging with guests, and working with the culinary team to deliver exceptional dining experiences. This role requires flexibility and strong problem-solving abilities. #J-18808-Ljbffr