Institutional Cook & Kitchen Lead

A healthcare facility in Alexandria, Louisiana is seeking a food service worker responsible for cooking and preparing meals according to approved menus, leading kitchen staff, and ensuring a clean and safe cooking environment. Ideal candidates will have a high school diploma, culinary training, and at least two years of experience in food service. Certification in food safety is required. Join us to help provide nutritious meals in a supportive setting. #J-18808-Ljbffr