Banquet Production Cook – Luxury Hotel Events

A prominent hotel chain based in Virginia is seeking a Production Cook to ensure high-quality food preparation for banquet services. The ideal candidate will have 3-5 years of relevant cooking experience, be skilled in food preparation, and possess strong customer service abilities. Responsibilities include maintaining cleanliness in food areas, adhering to safety regulations, and collaborating with chefs on menu development. This role demands a passionate individual eager to deliver excellent service and maintain high food standards. #J-18808-Ljbffr