Seasonal Cook — On-Site Housing & Desert Hospitality

A resort in Death Valley National Park is seeking a Seasonal Cook to perform kitchen duties across various eateries. Responsibilities include food safety adherence, stocking supplies, and effective communication with staff and guests. Ideal candidates should have a minimum of 2 years in food and beverage, along with a California Food Handlers Certification. The role requires teamwork and adaptability, contributing to a fun and friendly work environment. On-site housing is available, offering a unique work experience. #J-18808-Ljbffr