Resident-Centric Cook for Community Dining

A community-focused service provider in Sarasota, Florida, seeks a dedicated cook to manage kitchen operations including meal preparation and inventory control. The ideal candidate will assist in providing quality dining experiences while ensuring compliance with food safety standards. Responsibilities include preparing meals according to nutritional guidelines, helping with food storage, and maintaining kitchen cleanliness. A high school education is required, and experience with large group cooking is preferred. This role offers an opportunity to make a meaningful impact in a supportive environment. #J-18808-Ljbffr