In Room Dining Server
Four Seasons Hotels and Resorts, Florida, NY, United States
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
About the Location
Here at Palm Beach Island’s only Five‑Star, Five‑Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World’s 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.
Four Seasons Resort Palm Beach is seeking an
In‑Room Dining Server
to join our exciting In‑Room Dining team. Don’t miss this unique opportunity to be part of our award‑winning team, while beginning your career with the world’s leading luxury hotel company!
Overview
This position is for a Private Bar and In‑Room Dining Server.
Schedule includes private bar shifts and serving shifts on a weekly basis, with occasional split shifts.
Key duties include stocking and replenishing private bars, maintaining private bar menus, and customizing private bar inventory.
Provide exceptional knowledge of food & beverage menu items and preparation methods to meet guest needs.
Respond to all interactions in an efficient, courteous, and professional manner to achieve maximum customer satisfaction and comfort.
Comply with all Four Seasons’ policies and procedures.
Knowledge & Skills
Education: High school education or equivalent experience.
Experience: At least 6 months of experience in a similar position with Four Seasons or another organization. Hotel or restaurant experience preferred.
Skills and Abilities: Reading, writing, and oral proficiency in English; good computer skills.
Environment
Physical requirements: Ability to work full shifts standing; lift, push, pull, and carry objects up to 100 lbs; walk, bend, kneel, and climb stairs throughout the shift.
Work conditions: Ability to work indoors and outdoors, in all weather conditions including sun, wind, and rain; use of chemicals/agents as needed; work in cramped quarters; operate food & beverage equipment.
Schedule flexibility: Availability to work varied hours/days, including nights, weekends, and holidays as needed.
Communication: Clear hearing, speech, vision, and literacy; ability to conduct one‑to‑one communication with guests and employees.
Work under pressure, set priorities, and adjust to changing conditions.
What to Expect
Competitive Salary & Wages
Complimentary Employee Benefits
401(k) Retirement Plan
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
… and so much more!
Learn more about what it is like to work at Four Seasons: http://careers.fourseasons.com/
Follow us: https://www.linkedin.com/company/four-seasons-hotels-and-resorts, https://www.facebook.com/FourSeasonsJobs
Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is the Law’ information poster please visit https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
#J-18808-Ljbffr
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
About the Location
Here at Palm Beach Island’s only Five‑Star, Five‑Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World’s 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.
Four Seasons Resort Palm Beach is seeking an
In‑Room Dining Server
to join our exciting In‑Room Dining team. Don’t miss this unique opportunity to be part of our award‑winning team, while beginning your career with the world’s leading luxury hotel company!
Overview
This position is for a Private Bar and In‑Room Dining Server.
Schedule includes private bar shifts and serving shifts on a weekly basis, with occasional split shifts.
Key duties include stocking and replenishing private bars, maintaining private bar menus, and customizing private bar inventory.
Provide exceptional knowledge of food & beverage menu items and preparation methods to meet guest needs.
Respond to all interactions in an efficient, courteous, and professional manner to achieve maximum customer satisfaction and comfort.
Comply with all Four Seasons’ policies and procedures.
Knowledge & Skills
Education: High school education or equivalent experience.
Experience: At least 6 months of experience in a similar position with Four Seasons or another organization. Hotel or restaurant experience preferred.
Skills and Abilities: Reading, writing, and oral proficiency in English; good computer skills.
Environment
Physical requirements: Ability to work full shifts standing; lift, push, pull, and carry objects up to 100 lbs; walk, bend, kneel, and climb stairs throughout the shift.
Work conditions: Ability to work indoors and outdoors, in all weather conditions including sun, wind, and rain; use of chemicals/agents as needed; work in cramped quarters; operate food & beverage equipment.
Schedule flexibility: Availability to work varied hours/days, including nights, weekends, and holidays as needed.
Communication: Clear hearing, speech, vision, and literacy; ability to conduct one‑to‑one communication with guests and employees.
Work under pressure, set priorities, and adjust to changing conditions.
What to Expect
Competitive Salary & Wages
Complimentary Employee Benefits
401(k) Retirement Plan
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
… and so much more!
Learn more about what it is like to work at Four Seasons: http://careers.fourseasons.com/
Follow us: https://www.linkedin.com/company/four-seasons-hotels-and-resorts, https://www.facebook.com/FourSeasonsJobs
Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is the Law’ information poster please visit https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
#J-18808-Ljbffr