Nutrition Kitchen Lead for Large-Scale Meals

A nonprofit organization in Lexington, NC, is seeking a Cook to prepare and serve nutritional meals in a safe and presentable manner. The ideal candidate will have a High School diploma and one year of experience cooking for large groups. Responsibilities include menu planning, inventory management, and supervising volunteers. This position requires knowledge of cooking methods, food storage, and compliance with health regulations. The role offers an opportunity to work in a supportive and community-oriented environment. #J-18808-Ljbffr