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Executive Director, Food & Beverage – Luxury Resort

The Vanderbilt, Auberge Collection, Newport, RI, United States


A luxury resort in Newport is seeking a leader for their food and beverage team to create world-class dining experiences. You will manage operations, inspire your team, and ensure exceptional guest satisfaction. The ideal candidate has over three years of experience in food service, a proven track record in operational profitability, and excellent communication skills. This role offers the opportunity to drive innovative strategies and maintain a culture aligned with brand values. #J-18808-Ljbffr