Hospitality-Focused Cook for Senior Living

A community culinary service provider in Fort Myers, Florida is seeking a Cook for their Community Culinary Services Department. The role entails hands-on cooking responsibilities while maintaining high standards of cleanliness and food quality. Candidates should have at least a high school diploma and culinary training, along with a minimum of three years' cooking experience. This is a full-time position that requires open availability, including weekends and holidays, offering a starting pay of $18 per hour based on experience. #J-18808-Ljbffr