Institutional Cook: Nutritious Meals & Sanitation

A community-based organization in Topeka, Kansas, seeks a dedicated individual to plan, prepare, and serve nutritious meals in an institutional setting. This role requires at least one year of cooking experience and a high school diploma. You'll maintain high sanitary standards and assist with food inventories. Candidates should support the organization's mission and be willing to work irregular hours. Certifications such as ServeSafe are preferred. #J-18808-Ljbffr