In Room Dining Server
Hotel Jerome, Auberge Collection, Aspen, CO, United States
Company Description
Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre‑ski‑resort winters, and the Depression, we’ve seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. You can’t experience Aspen without experiencing Jerome.
Position Overview In‑Room Dining Server – full time, year‑round, non‑exempt. Targeted compensation $12.14/hr plus tips (plus competitive benefits from Auberge Collection).
Responsibilities
Accurately and quickly take and place orders into the POS system ensuring correct timing and billing.
Deliver requested items in an efficient and timely manner.
Communicate with guests about needs and satisfaction, providing a caring, high‑quality service.
Retrieve orders from the POS system and communicate special requests or modifications to the kitchen; maintain knowledge of all menu items.
Prepare the guest check accurately and collect payment or signature as required.
Operate, maintain, and clean all restaurant equipment and fittings.
Ensure the food delivery is tidy and maintain an accurate inventory of food and non‑food items such as beverages, snacks, menu cards, napkins, straws, etc., on cart and in storage areas.
Use safe food handling procedures and maintain a safe working environment by following proper skills and food safety guidelines.
Clean and maintain in‑room private/mini‑bars; report damage or malfunctioning units.
Check quality and expiration of all items; discard and replace according to established procedures.
Qualifications
Minimum one year experience in customer service or the food service/hospitality industry.
Must meet the minimum age requirements for food and alcohol service.
Ability to work a flexible schedule, including weekends and holidays, as required by department needs.
Ability to obtain relevant state and local government certifications (food handler’s certificate, alcohol training, etc.).
Ability to lift 30 lbs.
Benefits The comprehensive benefit package for this position includes paid time off, sick and safe time, medical, dental and vision plans, 401(k) plan with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and company stay discounts. Benefits may be subject to generally applicable eligibility, waiting periods, contributions, and other requirements and conditions.
Application Apply through the Auberge Collection career page. Deadline: June 1, 2026. The position may be reposted year‑round.
Equal Opportunity Statement Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. It provides equal employment opportunities to all team members and applicants without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other protected status. It complies with all federal, state, and local non‑discrimination laws.
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Position Overview In‑Room Dining Server – full time, year‑round, non‑exempt. Targeted compensation $12.14/hr plus tips (plus competitive benefits from Auberge Collection).
Responsibilities
Accurately and quickly take and place orders into the POS system ensuring correct timing and billing.
Deliver requested items in an efficient and timely manner.
Communicate with guests about needs and satisfaction, providing a caring, high‑quality service.
Retrieve orders from the POS system and communicate special requests or modifications to the kitchen; maintain knowledge of all menu items.
Prepare the guest check accurately and collect payment or signature as required.
Operate, maintain, and clean all restaurant equipment and fittings.
Ensure the food delivery is tidy and maintain an accurate inventory of food and non‑food items such as beverages, snacks, menu cards, napkins, straws, etc., on cart and in storage areas.
Use safe food handling procedures and maintain a safe working environment by following proper skills and food safety guidelines.
Clean and maintain in‑room private/mini‑bars; report damage or malfunctioning units.
Check quality and expiration of all items; discard and replace according to established procedures.
Qualifications
Minimum one year experience in customer service or the food service/hospitality industry.
Must meet the minimum age requirements for food and alcohol service.
Ability to work a flexible schedule, including weekends and holidays, as required by department needs.
Ability to obtain relevant state and local government certifications (food handler’s certificate, alcohol training, etc.).
Ability to lift 30 lbs.
Benefits The comprehensive benefit package for this position includes paid time off, sick and safe time, medical, dental and vision plans, 401(k) plan with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and company stay discounts. Benefits may be subject to generally applicable eligibility, waiting periods, contributions, and other requirements and conditions.
Application Apply through the Auberge Collection career page. Deadline: June 1, 2026. The position may be reposted year‑round.
Equal Opportunity Statement Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. It provides equal employment opportunities to all team members and applicants without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other protected status. It complies with all federal, state, and local non‑discrimination laws.
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