Culinary Event Lead — Create Memorable Experiences

A leading catering company in Orlando is seeking an Event Chef to join their off-site catering team. The successful candidate will be responsible for on-site food preparation for catered events, including plated and buffet styles. Candidates must have demonstrable knife skills, knowledge of batch cooking, and the ability to work well in teams. A High School diploma and food handling certification are required. This role involves working in various weather conditions, ensuring a dynamic and engaging atmosphere for event preparation. #J-18808-Ljbffr