Senior Living Cook: Nutritious Meals & Impact

A community living organization in Chelmsford is seeking a Cook. Responsibilities include preparing nutritious meals, ensuring adherence to dietary guidelines, and operating kitchen equipment effectively. The ideal candidate will have a high school diploma, culinary training is preferred, and at least 2 years of dietary experience. The position offers consistent hours, various benefits including a 401k plan, and opportunities for growth in a diverse, equitable workplace. #J-18808-Ljbffr