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Kitchen Cook

Trial Solutions, Cumming, GA, United States


Summary This is a part time role to prepare meals and maintain & manage the food operations for the residence of Consecrated Women of Regnum Christi. The person will work 20 hours a week, Monday – Friday from 8 am-12 pm. The role is onsite at the residence house.

Responsibilities

Prepare breakfast and lunch each day of the work week for the residence of approximately 25 people.

Prepare meals to be left in refrigerator for dinner.

Create and gain approval for menus for five (5) days per week, based on available vendor (Costco) food options.

Purchase food/groceries every week within a set budget.

Maintain stock in pantry, refrigerator, and freezer.

General upkeep and cleanliness of kitchen area, pantry, counters, strove, stovetop, walk in fridge and dining room. Clean and leave the kitchen ready for the next service/day.

Perform weekly basic cleaning of kitchen and service areas, including tables and floors.

Requirements

Reliable and Punctual

Awareness of good, basic nutrition practices

Experience with menu creation

Moderate cooking skills and background. Able to effectively follow a recipe

Approachable and has a friendly demeanor

Good verbal communication skills

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