Dining Server
Cogir Senior Living, Orem, UT, United States
Company
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth‑focused environment for our team members.
Job Type Part‑time
Description At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
What We Offer
Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.
Position Summary As a Server in our community restaurant, you deliver exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. You will build meaningful relationships with our residents and enjoy a supportive work environment, flexible schedules, and growth opportunities.
Key Responsibilities
Greet residents and guests warmly, creating a positive dining atmosphere.
Take meal orders accurately and deliver food and beverages promptly.
Ensure meals are served according to residents’ dietary requirements and preferences.
Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
Clear tables promptly after meals and reset them for the next service.
Communicate resident feedback and requests to the Culinary Director or kitchen staff.
Follow all food safety and sanitation guidelines and local health department regulations.
Maintain compliance with Cogir senior living standards.
Requirements Candidate Qualifications Education and Certificates
A high school diploma or equivalent is preferred but not required.
A Food Handler Card and understanding of kitchen sanitation and food codes is a plus.
Experience, Competencies and Skills
At least 6–12 months of experience in a serving, hospitality, or customer service role is a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Strong interpersonal, communication, and teamwork skills.
Friendly, patient, and professional demeanor.
Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to excellent customer service.
Availability to work flexible shifts, including weekends and holidays.
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Job Type Part‑time
Description At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
What We Offer
Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.
Position Summary As a Server in our community restaurant, you deliver exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. You will build meaningful relationships with our residents and enjoy a supportive work environment, flexible schedules, and growth opportunities.
Key Responsibilities
Greet residents and guests warmly, creating a positive dining atmosphere.
Take meal orders accurately and deliver food and beverages promptly.
Ensure meals are served according to residents’ dietary requirements and preferences.
Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
Clear tables promptly after meals and reset them for the next service.
Communicate resident feedback and requests to the Culinary Director or kitchen staff.
Follow all food safety and sanitation guidelines and local health department regulations.
Maintain compliance with Cogir senior living standards.
Requirements Candidate Qualifications Education and Certificates
A high school diploma or equivalent is preferred but not required.
A Food Handler Card and understanding of kitchen sanitation and food codes is a plus.
Experience, Competencies and Skills
At least 6–12 months of experience in a serving, hospitality, or customer service role is a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Strong interpersonal, communication, and teamwork skills.
Friendly, patient, and professional demeanor.
Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to excellent customer service.
Availability to work flexible shifts, including weekends and holidays.
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