Banquets Lead Cook | Fine-Dining Catering Lead

A premium resort in Buford is seeking a Kitchen Cook to prepare outstanding food for a memorable dining experience. The ideal candidate will have substantial experience in fine dining, demonstrate exceptional cooking skills, and maintain high standards of food quality and safety. Responsibilities include preparing food items, ensuring timely delivery, and collaborating with team members. This position requires physical stamina and the ability to handle high-pressure environments effectively. Culinary education is preferred but not required. #J-18808-Ljbffr