F&B Director: Lead Culinary & Service Excellence

A leading hotel chain in Fort Wayne, Indiana, seeks a Food and Beverage Manager to oversee operations in restaurants, bars, and banquets. The ideal candidate will excel in guest satisfaction, staff management, and compliance with health regulations. Responsibilities include budgeting, menu creation, and training staff. The role requires strong leadership skills, experience in the food and beverage industry, and the ability to manage multiple tasks. Competitive benefits such as health insurance and paid time off are offered. #J-18808-Ljbffr