Cook I — Large-Scale Kitchen Lead

A prominent educational institution seeks a Cook I for its Rock Eagle 4-H Center in Athens, Georgia. This full-time role involves preparing diverse meals and supervising kitchen operations including food safety protocols. The ideal candidate should have a high school diploma and considerable knowledge of food preparation techniques. Responsibilities include prepping meals for service and maintaining cleanliness in the kitchen. Applicants are expected to work flexible hours as needed, including nights and weekends. #J-18808-Ljbffr