Paramount Events - Catering Cook (Tastings)
The Paramount Group, Chicago, IL, United States
CATERING COOK
Title: Catering Cook (Tastings)
Reports To: PE Tasting Sous Chef
Hours: Varies according to tasting schedule, business needs
Rate: $19-21/hour, based on experience
Do you enjoy spending time in the kitchen and have a passion for food? Are you looking for an opportunity to build a successful culinary career? Would you like to join an innovative company that values hard work and creating special moments for the people we serve? If this sounds like you, apply today for this culinary position and join our hospitality team!
ABOUT PARAMOUNT EVENTS At Paramount Events, our strong values and hard work ethics extend to every event we encounter. As a woman-owned and green-certified business, we offer full-service and drop-off catering options that specialize in all-natural and fresh food year-round. We combine culinary experiences with innovative catering and impeccable service to bring Chicago's finest chef-driven cuisine to any table. No matter the size of an event, we strive to ensure that every moment is special, and every menu is unique and fully customized.
Our team is full of talented individuals who are passionate about hospitality and expertly curated experiences. We provide hands‑on training in‑house and on‑site to help our employees thrive in their positions. Our high standards of service wouldn't be possible without our hardworking, dedicated team, which is why we are proud to offer competitive pay, great benefits, and a family‑oriented environment that encourages growth and new opportunities.
KEY RESPONSIBILTIES
Preparing items, both standard and custom, for PE Tastings, with a focus on accuracy and consistency
Working with PE Sous Chef to execute tastings
Maintaining organization of prep/storage areas, regularly rotating products and cleaning
When not involved with PE Tastings, work alongside PE Full‑Service team in high volume production
In addition to the above, position will be exposed to menus/production for our restaurant, eden, as well as have opportunities to work both on‑ and off‑premise events
QUALIFICATIONS FOR THE ROLE
Food Handler's certification
3+ years kitchen experience, with at least 1 year exposure to fine dining
Advanced culinary knowledge and excellent knife skills
Ability to read, write, and follow recipes
Effectively prioritize tasks while demonstrating good time management
Work well both independently and as part of a team
Ability to speak, read, and write in English
Ability to stand for prolonged periods of time and lift at least 50 pounds
Flexible schedule, some weekends required
Benefits
Health, dental, and vision insurance.
401(K) after 1 year of employment
Paid time off and sick leave
Daily lunch provided
Free parking
Snack and beverage bar
#J-18808-Ljbffr
Reports To: PE Tasting Sous Chef
Hours: Varies according to tasting schedule, business needs
Rate: $19-21/hour, based on experience
Do you enjoy spending time in the kitchen and have a passion for food? Are you looking for an opportunity to build a successful culinary career? Would you like to join an innovative company that values hard work and creating special moments for the people we serve? If this sounds like you, apply today for this culinary position and join our hospitality team!
ABOUT PARAMOUNT EVENTS At Paramount Events, our strong values and hard work ethics extend to every event we encounter. As a woman-owned and green-certified business, we offer full-service and drop-off catering options that specialize in all-natural and fresh food year-round. We combine culinary experiences with innovative catering and impeccable service to bring Chicago's finest chef-driven cuisine to any table. No matter the size of an event, we strive to ensure that every moment is special, and every menu is unique and fully customized.
Our team is full of talented individuals who are passionate about hospitality and expertly curated experiences. We provide hands‑on training in‑house and on‑site to help our employees thrive in their positions. Our high standards of service wouldn't be possible without our hardworking, dedicated team, which is why we are proud to offer competitive pay, great benefits, and a family‑oriented environment that encourages growth and new opportunities.
KEY RESPONSIBILTIES
Preparing items, both standard and custom, for PE Tastings, with a focus on accuracy and consistency
Working with PE Sous Chef to execute tastings
Maintaining organization of prep/storage areas, regularly rotating products and cleaning
When not involved with PE Tastings, work alongside PE Full‑Service team in high volume production
In addition to the above, position will be exposed to menus/production for our restaurant, eden, as well as have opportunities to work both on‑ and off‑premise events
QUALIFICATIONS FOR THE ROLE
Food Handler's certification
3+ years kitchen experience, with at least 1 year exposure to fine dining
Advanced culinary knowledge and excellent knife skills
Ability to read, write, and follow recipes
Effectively prioritize tasks while demonstrating good time management
Work well both independently and as part of a team
Ability to speak, read, and write in English
Ability to stand for prolonged periods of time and lift at least 50 pounds
Flexible schedule, some weekends required
Benefits
Health, dental, and vision insurance.
401(K) after 1 year of employment
Paid time off and sick leave
Daily lunch provided
Free parking
Snack and beverage bar
#J-18808-Ljbffr