Fine Dining Server - Bob's Steak and Chop House
Omni Hotels & Resorts, Dallas, TX, United States
Bob's Server
will be responsible to wait on tables promptly, courteously and to serve the guest in any way possible. To follow, enforce, comply and adhere to all Bob’s Steak & Chop House rules, policies, procedures, standards and recipes at all times.
Responsibilities
Greet guests when entering the restaurant with a pleasant smile and superior customer service
Set tables according to type of event and service standards
Take orders and answer questions/offer suggestions on menu selections
Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverage
Present accurate check to guest and process payment
Maintain cleanliness of work areas throughout the day
Clean and set up tables
Complete closing duties
Qualifications
Must be able to work in a fast‑paced environment
1 year serving experience with a quality establishment
Prior serving and cash handling experience preferred
Must be able to multi‑task
Must be able to stand and walk for an extended period of time or for an entire shift
Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
Must be able to work flexible shifts including nights, weekends, and holidays
Must have alcohol training certification (TABC) upon hire
Must have Food Handler certificate upon hire
Omni Hotels & Resorts Is An Equal Opportunity/AA/Disability/Veteran Employer. The EEO Is The Law Poster Is Available Using The Following Link. EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
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will be responsible to wait on tables promptly, courteously and to serve the guest in any way possible. To follow, enforce, comply and adhere to all Bob’s Steak & Chop House rules, policies, procedures, standards and recipes at all times.
Responsibilities
Greet guests when entering the restaurant with a pleasant smile and superior customer service
Set tables according to type of event and service standards
Take orders and answer questions/offer suggestions on menu selections
Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverage
Present accurate check to guest and process payment
Maintain cleanliness of work areas throughout the day
Clean and set up tables
Complete closing duties
Qualifications
Must be able to work in a fast‑paced environment
1 year serving experience with a quality establishment
Prior serving and cash handling experience preferred
Must be able to multi‑task
Must be able to stand and walk for an extended period of time or for an entire shift
Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
Must be able to work flexible shifts including nights, weekends, and holidays
Must have alcohol training certification (TABC) upon hire
Must have Food Handler certificate upon hire
Omni Hotels & Resorts Is An Equal Opportunity/AA/Disability/Veteran Employer. The EEO Is The Law Poster Is Available Using The Following Link. EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
#J-18808-Ljbffr