Resident Dining Cook – Community Kitchen & Events

A leading healthcare service provider in Connecticut seeks a Cook to maintain kitchen cleanliness and ensure resident satisfaction with meals. Responsibilities include working with the Executive Chef, preparing meals, and adhering to food safety practices. Ideal candidates should have a High School Diploma, effective English communication skills, and 1-3 years of cooking experience, preferably in hospitality or healthcare settings. This position offers competitive benefits and potential for growth. #J-18808-Ljbffr