Seasonal Poolside Cook — Golf Course Dining

A local country club in Buffalo is seeking a reliable Seasonal Line Cook to join our culinary team during the summer season. The candidate will prepare high-quality menu items and manage food service in a fast-paced poolside environment or at our golf course halfway house. Responsibilities include food preparation, sanitation, and interacting with guests. The ideal candidate should have prior experience as a line cook and possess strong knife skills. The season lasts from May to October, with the possibility of a full-time position afterwards. #J-18808-Ljbffr