Senior Living Cook: Nutritionally Balanced Meals

A food service management company in University City is seeking a cook responsible for preparing and serving nutritious meals according to standards and regulations. Candidates should have a high school diploma and prefer two years of experience in a large-scale cooking operation. Responsibilities include meal prep, operating kitchen equipment, and ensuring food quality and safety. This role requires adhering to food safety policies and maintaining cleanliness in the kitchen. #J-18808-Ljbffr