Fine Dining Server
Mr. C Miami - Coconut Grove, Miami, FL, United States
Are you a hospitality enthusiast searching for a new experience in South Florida and have a love for genuinely exceeding expectations?
Bellini
at Mr. C Coconut Grove is looking to hire a Server who constantly attends to customers’ needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service.
This position offers a competitive wage based on experience. All eligible full‑time regular employees receive benefits such as medical, dental, vision, a 401(k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals.
WHO WE ARE Mr. C Miami Coconut Grove is a fourth‑generation hospitality venture by brothers Ignazio and Maggio Cipriani. Located in South Florida, the hotel boasts breathtaking views of Biscayne Bay and the Coconut Grove skyline, with nautical architecture by Martin Brudnizki Design Studio. The property features 100 guestrooms and suites, an Italian dining concept, and a rooftop Bellini Restaurant and Bar offering attentive European service.
YOUR ROLE AS A SERVER We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring tables are clean, presenting menus, and serving food and beverages. You should be quick, polite, friendly, and thrive in a fast‑paced environment.
ESSENTIAL FUNCTIONS AND BASIC DUTIES
Provide friendly, courteous, and efficient service to all guests, making eye contact, smiling, and maintaining proper posture
Take orders and serve food and beverage items in a timely, enthusiastic, and professional manner
Listen and respond to inquiries using a positive, clear speaking voice
Maintain extensive knowledge of the menu and offer suggestions in accordance with guests’ preferences
Able to safely transport hot and liquid items to and from the bar and kitchen areas
Maintain a clean dining room area
Anticipate and service guests’ needs before requests are made
Follow proper time and attendance and uniform procedures
Able to ascertain a guest’s satisfaction and handle any problems which may arise, informing a Manager of the problem and how it was resolved
OTHER
Regular attendance in conformance with standards is essential; irregular attendance may result in disciplinary action, up to and including termination
Employees may be required to work varying schedules and attend all scheduled training sessions and meetings
All employees must fully comply with Cipriani rules and regulations; violations may result in disciplinary action, up to and including termination
SUPPORTIVE FUNCTIONS
Respond quickly and properly to any restaurant emergency situation
Maintain an alert and attentive demeanor at all times, remaining calm during heavy business volumes
Maintain cleanliness in all dining room areas
Perform other tasks or projects as assigned by Cipriani Management
SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES The individual must possess the following knowledge, skills, and abilities:
Able to speak, read, write, and understand the primary language(s) used in the workplace
Good verbal and written communication skills
Able to learn and perform all essential job functions accurately and safely
Knowledge of the menu and beverage list, with the ability to communicate clear suggestions to guests
Knowledge of the city and tourist attractions, providing clear directions to these attractions and facilities
Auditory and visual abilities to observe and detect signs of emergency situations
PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION
Most tasks are performed indoors under controlled environmental conditions
Able to stand and move well-paced mobility for an extended period
Able to lift up to 25 lbs. on a regular basis
Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat, and stretch to fulfill tasks
Manual dexterity required to use and operate all necessary equipment
Verbal, auditory, and visual interactions occur continuously when communicating with guests, supervisors, and employees
QUALIFICATION STANDARDS Education:
High school or equivalent education preferred.
Experience Required:
Minimum one year serving experience.
Licenses or Certificates:
Ability to obtain and/or maintain any government‑required licenses, certificates, or permits.
Grooming:
All employees must maintain a neat, clean, and well‑groomed appearance per Cipriani standards.
All descriptions have been reviewed to ensure that only essential functions and basic duties are included. Additional functions may be assigned by supervisors as appropriate. We are an at‑will employer.
READY TO JOIN OUR TEAM? Our application process is quick and mobile‑friendly. If you feel you would be right for this job, please fill out the initial 3‑minute application. We look forward to meeting you!
Equal Employment Opportunity
#J-18808-Ljbffr
Bellini
at Mr. C Coconut Grove is looking to hire a Server who constantly attends to customers’ needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service.
This position offers a competitive wage based on experience. All eligible full‑time regular employees receive benefits such as medical, dental, vision, a 401(k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals.
WHO WE ARE Mr. C Miami Coconut Grove is a fourth‑generation hospitality venture by brothers Ignazio and Maggio Cipriani. Located in South Florida, the hotel boasts breathtaking views of Biscayne Bay and the Coconut Grove skyline, with nautical architecture by Martin Brudnizki Design Studio. The property features 100 guestrooms and suites, an Italian dining concept, and a rooftop Bellini Restaurant and Bar offering attentive European service.
YOUR ROLE AS A SERVER We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring tables are clean, presenting menus, and serving food and beverages. You should be quick, polite, friendly, and thrive in a fast‑paced environment.
ESSENTIAL FUNCTIONS AND BASIC DUTIES
Provide friendly, courteous, and efficient service to all guests, making eye contact, smiling, and maintaining proper posture
Take orders and serve food and beverage items in a timely, enthusiastic, and professional manner
Listen and respond to inquiries using a positive, clear speaking voice
Maintain extensive knowledge of the menu and offer suggestions in accordance with guests’ preferences
Able to safely transport hot and liquid items to and from the bar and kitchen areas
Maintain a clean dining room area
Anticipate and service guests’ needs before requests are made
Follow proper time and attendance and uniform procedures
Able to ascertain a guest’s satisfaction and handle any problems which may arise, informing a Manager of the problem and how it was resolved
OTHER
Regular attendance in conformance with standards is essential; irregular attendance may result in disciplinary action, up to and including termination
Employees may be required to work varying schedules and attend all scheduled training sessions and meetings
All employees must fully comply with Cipriani rules and regulations; violations may result in disciplinary action, up to and including termination
SUPPORTIVE FUNCTIONS
Respond quickly and properly to any restaurant emergency situation
Maintain an alert and attentive demeanor at all times, remaining calm during heavy business volumes
Maintain cleanliness in all dining room areas
Perform other tasks or projects as assigned by Cipriani Management
SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES The individual must possess the following knowledge, skills, and abilities:
Able to speak, read, write, and understand the primary language(s) used in the workplace
Good verbal and written communication skills
Able to learn and perform all essential job functions accurately and safely
Knowledge of the menu and beverage list, with the ability to communicate clear suggestions to guests
Knowledge of the city and tourist attractions, providing clear directions to these attractions and facilities
Auditory and visual abilities to observe and detect signs of emergency situations
PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION
Most tasks are performed indoors under controlled environmental conditions
Able to stand and move well-paced mobility for an extended period
Able to lift up to 25 lbs. on a regular basis
Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat, and stretch to fulfill tasks
Manual dexterity required to use and operate all necessary equipment
Verbal, auditory, and visual interactions occur continuously when communicating with guests, supervisors, and employees
QUALIFICATION STANDARDS Education:
High school or equivalent education preferred.
Experience Required:
Minimum one year serving experience.
Licenses or Certificates:
Ability to obtain and/or maintain any government‑required licenses, certificates, or permits.
Grooming:
All employees must maintain a neat, clean, and well‑groomed appearance per Cipriani standards.
All descriptions have been reviewed to ensure that only essential functions and basic duties are included. Additional functions may be assigned by supervisors as appropriate. We are an at‑will employer.
READY TO JOIN OUR TEAM? Our application process is quick and mobile‑friendly. If you feel you would be right for this job, please fill out the initial 3‑minute application. We look forward to meeting you!
Equal Employment Opportunity
#J-18808-Ljbffr