Lead Cook & Kitchen Supervisor – Resident Dining

A community services provider in San Diego is seeking a Cook II Lead to prepare and present high-quality meals for residents. This role involves ensuring guest satisfaction, managing kitchen staff, and maintaining food safety standards. Candidates should have at least 3 years of cooking experience and a valid Food Handlers’ certification. The position offers full-time hours with a pay range of $21 to $25 per hour. #J-18808-Ljbffr