Baker I - Grand Canyon South Rim
Xanterra Travel Collection, Grand Canyon, AZ, United States
Overview
Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park! Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality.
We’re hiring a Baker I to Live. Work. Explore. at the South Rim of the Grand Canyon!
Job Summary Prepare baked items for the dining rooms and special functions.
Job Details
Position Type: Full-Time, Year-Round
Pay: $18.90 per hour
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Why Grand Canyon South Rim? We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park.
Life at the South Rim
Dormitory-style employee housing for $20.00 per week
On-site employee meals (cafeteria-style)
Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth)
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!
Benefits
Medical, Dental, Vision
Paid Time Off and Holidays
Disability Insurance
401k with match
Life and AD&D Insurance
Employee Assistance Program
Wellness Programs
Learning and Development Programs
Perks
Free Grand Canyon National Park pass
Rec Center – Fitness Equipment, Computers, and Free WiFi
Paid Day off on your birthday
Discounted mule rides
Free Grand Canyon Railway Train Rides
Retail, Lodging and Travel Discounts
Planned employee trips and activities
$350 Referral Bonus Program
The adventure of a lifetime!
Responsibilities
Bake bread, pastries, pies, desserts and confections as directed by the Pastry Chef.
Ensure that recipes are followed for all baked goods meeting all quality control standards.
Ensure that portion control is maintained for baked items ensuring uniformity.
Assist pastry chef in tracking leftover baked goods and adjusting productivity as necessary.
Maintain strict adherence to ServeSafe HACCP food sanitation standards.
Complete daily side work duties in the set-up and breakdown of the bakery area.
Strive to advance baking/pastry skills by learning from the Pastry Chef.
Utilize proper rotation of perishable products using the first in, first out method.
When required, assist in the plating of desserts for use by the dining room or for special events.
Adhere to all safety, risk management and environmental policies in performing tasks.
Maintain standards of cleanliness.
Other duties as assigned.
Qualifications
Minimum one-year baking experience or two years line cooking experience.
Ability to accurately follow pastry/baking recipes in detail.
Knowledge of ServeSafe HACCP food sanitation standards and the ability to understand and follow standards.
Possess physical ability to perform tasks, including long periods of standing, lifting and bending.
Must be available for evening shifts, weekends, and holidays.
Physical Requirements Constantly: Stand, walk, handle, reach outward, bend, lift/carry up to 20lbs, push/pull up to 25lbs.
Frequently: Reach above the shoulder, squat/kneel, lift/carry up to 50lbs, push/pull up to 40lbs.
Occasionally: Sit, climb, crawl, lift/carry up to 100lbs, push/pull up to 100lbs.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
#J-18808-Ljbffr
We’re hiring a Baker I to Live. Work. Explore. at the South Rim of the Grand Canyon!
Job Summary Prepare baked items for the dining rooms and special functions.
Job Details
Position Type: Full-Time, Year-Round
Pay: $18.90 per hour
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Why Grand Canyon South Rim? We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park.
Life at the South Rim
Dormitory-style employee housing for $20.00 per week
On-site employee meals (cafeteria-style)
Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth)
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!
Benefits
Medical, Dental, Vision
Paid Time Off and Holidays
Disability Insurance
401k with match
Life and AD&D Insurance
Employee Assistance Program
Wellness Programs
Learning and Development Programs
Perks
Free Grand Canyon National Park pass
Rec Center – Fitness Equipment, Computers, and Free WiFi
Paid Day off on your birthday
Discounted mule rides
Free Grand Canyon Railway Train Rides
Retail, Lodging and Travel Discounts
Planned employee trips and activities
$350 Referral Bonus Program
The adventure of a lifetime!
Responsibilities
Bake bread, pastries, pies, desserts and confections as directed by the Pastry Chef.
Ensure that recipes are followed for all baked goods meeting all quality control standards.
Ensure that portion control is maintained for baked items ensuring uniformity.
Assist pastry chef in tracking leftover baked goods and adjusting productivity as necessary.
Maintain strict adherence to ServeSafe HACCP food sanitation standards.
Complete daily side work duties in the set-up and breakdown of the bakery area.
Strive to advance baking/pastry skills by learning from the Pastry Chef.
Utilize proper rotation of perishable products using the first in, first out method.
When required, assist in the plating of desserts for use by the dining room or for special events.
Adhere to all safety, risk management and environmental policies in performing tasks.
Maintain standards of cleanliness.
Other duties as assigned.
Qualifications
Minimum one-year baking experience or two years line cooking experience.
Ability to accurately follow pastry/baking recipes in detail.
Knowledge of ServeSafe HACCP food sanitation standards and the ability to understand and follow standards.
Possess physical ability to perform tasks, including long periods of standing, lifting and bending.
Must be available for evening shifts, weekends, and holidays.
Physical Requirements Constantly: Stand, walk, handle, reach outward, bend, lift/carry up to 20lbs, push/pull up to 25lbs.
Frequently: Reach above the shoulder, squat/kneel, lift/carry up to 50lbs, push/pull up to 40lbs.
Occasionally: Sit, climb, crawl, lift/carry up to 100lbs, push/pull up to 100lbs.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
#J-18808-Ljbffr