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Corrections Food Service Director - Onsite Leader

Lancer Hospitality, Hillsboro, OR, United States


A leading food service provider is seeking a Food Service Director for their Corrections team in Hillsboro, Oregon. In this full-time, onsite role, you will manage a team and oversee all aspects of the food service department to ensure clients always receive meals. Required qualifications include at least 2 years in food service operations and experience with industrial cooking. Compensation ranges from $80,000 to $90,000/year, with benefits including 401k and paid time off. #J-18808-Ljbffr