Regional Culinary Director - Remote with Travel

A prominent culinary services company is seeking a Regional Manager responsible for leading regional culinary operations and developing staff. This role requires 5+ years of experience in high-volume food production and offers a remote work environment with significant travel. The Regional Manager will ensure quality, manage budgets, and maintain customer relationships. The position pays between $80,168.40 and $85,000 annually based in Seattle, WA. #J-18808-Ljbffr