Dining Services Director: Lead Teams, Elevate Food Ops

A leader in food service management is seeking a Food Service Director in Rahway, New Jersey. This position requires strong leadership skills and a background in food service management. Responsibilities include overseeing dining operations, managing budgets, and ensuring compliance with health and safety standards. The ideal candidate will have at least 4 years of experience and a bachelor's degree. The compensation range is $80,000 to $85,000, with additional benefits included. #J-18808-Ljbffr