Healthcare Food Service Systems Director

A leading food service management company is seeking a System Director to lead food service operations across healthcare systems. This role involves managing foodservice activities, ensuring client satisfaction, and leading a team of Directors. Candidates should possess a B.S. degree in Food Services Technology/Management and at least seven years of relevant experience, particularly in hospital settings. Strong leadership, communication, and operational skills are essential for success in this position. #J-18808-Ljbffr