Senior F&B Operations Director – Live Events

A leading venue management company is seeking a Director of Operations for Food and Beverage at Moscone Center, San Francisco. The role requires over 8 years of experience in food and beverage management, leading operations teams, and exceptional customer service skills. Responsibilities include managing the budget, overseeing events, and collaborating with cross-functional teams. A commitment to creating memorable guest experiences and strong leadership abilities are essential for success in this role. Competitive compensation includes an annual salary range of $110,000 to $120,000 plus a bonus potential. #J-18808-Ljbffr