Regional Culinary Operations Director (DC Metro)

A K-12 School Food Management Company based in Washington, D.C. is seeking a Regional Director for Culinary Operations. The successful candidate will manage multiple school cafeterias, lead a dynamic team, and maintain relationships with school stakeholders. Key qualifications include extensive people management experience, a degree in a relevant field, and strong organizational and communication skills. The role offers a salary range of $95K to $115K and numerous benefits, including generous paid time off and professional development opportunities. #J-18808-Ljbffr