Nutrition Services Director — Patient Meals & Operations Leader

A healthcare provider specializing in rehabilitation is seeking a Nutrition Services Director to lead the coordination and management of the Nutrition Services Department. You will be responsible for setting policies, managing budgets, and ensuring compliance with food safety standards. The ideal candidate will possess a degree related to nutrition or culinary arts and have extensive experience in food service management. This position offers competitive benefits, including healthcare plans and opportunities for professional development. #J-18808-Ljbffr