Director of Operations: Multi-Unit Restaurant Leader

A dynamic restaurant group in New York is looking for a Director of Operations to oversee strategic leadership across multiple units. The role demands exceptional leadership and financial skills to drive performance and optimize operations. You will be responsible for implementing processes, managing budgets, and developing team capabilities to support brand growth. Ideal candidates have extensive multi-unit experience in restaurant operations and a hands-on approach to management. #J-18808-Ljbffr