Assistant Director, Food & Nutrition Services

A leading healthcare provider is seeking a Food and Nutrition Department Director in Florida to oversee clinical nutrition and patient services. The ideal candidate will ensure compliance with regulatory standards, manage staffing, and improve departmental performance. This position requires a Master's degree and at least two years of relevant experience in clinical nutrition or food service. The role involves critical thinking and excellent communication skills, ensuring a high-quality service for patients. #J-18808-Ljbffr