Culinary & Guest Experience Director

A culinary management firm in River Forest, Illinois, seeks a leader to head nutrition and guest experience initiatives. This role requires effective communication of company values and principles, management of staff, and the development of food experiences, menus, and brand identity. The candidate will champion nutritional standards, ensure food safety, and provide expertise in sustainability, playing a key part in both team leadership and corporate marketing efforts. #J-18808-Ljbffr