F&B Director – Luxury Hotel Ops & Global Growth

A luxury hotel chain in San Diego is seeking a Food and Beverage Manager to oversee daily operations across multiple venues. The ideal candidate will have a minimum of five years of restaurant management experience, strong leadership skills, and financial knowledge. This role emphasizes guest satisfaction and includes training for staff in a dynamic environment. Competitive pay ranges from $85,000 to $95,000 USD, along with comprehensive employee benefits. #J-18808-Ljbffr