Catering Director: Lead Events, Budgets & Guest Experience

A luxury hotel in Denver seeks a Director of Catering to enhance catering sales and ensure guest satisfaction. Responsibilities include managing catering associates, analyzing event needs, and adhering to financial guidelines. Candidates should have 3-5 years of sales experience in the hospitality industry and knowledge of food and wine. This role involves varied work hours, including holidays and weekends, in a fast-paced environment, requiring the ability to stand for long periods and handle light physical tasks. #J-18808-Ljbffr