VIP Catering Director: Executive Events & Galley Leadership

A leading food service provider is seeking a Catering Director in New York to lead VIP catering functions across multiple locations. The role emphasizes delivering high-quality hospitality experiences for executive-level events while managing operations and budgets. Strong leadership skills, a relevant degree, and experience in the service industry are crucial for success in this position, which involves approximately 30% travel and includes a salary range of $95,000 to $110,000. #J-18808-Ljbffr