
Banquet & Bar Operations Director
Remington Hospitality, Annapolis, MD, United States
A hotel management group in Annapolis, MD is seeking a Banquet Manager to oversee all banquet events. The role involves organizing events, training staff, and ensuring guest satisfaction. The ideal candidate should have prior banquet leadership experience and strong communication skills. The salary range for this position is between $65,000 and $70,000 annually, and a strong understanding of food and liquor laws is preferred. This position offers a dynamic work environment with varying schedules.
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