Director of Dining & Club Operations

A prominent hospitality company in Fair Oaks Ranch, TX is seeking a Director of Restaurants to oversee daily food and beverage operations. Responsibilities include enhancing member satisfaction, optimizing service operations, and ensuring adherence to the highest standards. Ideal candidates have at least 5 years of experience in club management or a similar role within the food and beverage industry. The role offers a comprehensive benefits package and opportunities for professional growth. #J-18808-Ljbffr