Hospital Dining Services Director — Lead & Elevate

A leading healthcare services provider is seeking a Director of Dining Services in St. Louis, MO. This role requires overseeing Dining Services for a 40-bed healthcare facility, managing a team of 36 personnel, and ensuring satisfaction through effective food service operations. Candidates should have 5-7 years of food service management experience, with a focus on quality and cost controls. Educational requirements include a B.S. in Food Services Management and a Certified Dietary Manager certification. Competitive salary and benefits offered. #J-18808-Ljbffr