Cook - Hard Rock Cafe
Hard Rock Hotel and Casino, Tejon, NM, United States
Under the direction of the Sous Chef,
COOK I
is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry.
Essential Duties & Responsibilities
Prepares food that are to be grilled, fried, broiled, or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.
Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
Keeps workstation neat and clean.
Assists coworkers to ensure efficient operation of the line.
Works in a working environment that is subjected to varying levels of heat and noise.
Is subject to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives, and choppers.
Uses all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
Reviews and comprehends recipes and other necessary documentation.
Determines if food items are cooked to proper specifications.
Moves efficiently and effectively around the work area.
Stocks and retrieves all necessary food items and supplies.
Lifts, carries, and pushes/pulls up to 50 pounds to move and stock supplies.
Communicates with customers and all levels of employees.
Is flexible to work varying shifts and time schedules as needed.
Employs standard kitchen machines such as slicers, choppers, mixers, and grinders.
Performs other duties as assigned.
Qualifications Basic food preparation knowledge and line work experience. Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations. These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship.
Skills
Strong leadership and interpersonal skills
Excellent interpersonal, oral and written communication skills.
Meticulous, organized and accurate
Extreme confidentiality.
Familiarity with a variety of computer systems and applications.
Flexible to work varying shifts and time schedules as needed.
Communicates effectively with all levels of employees and guests.
Manages multiple details and tasks concurrently in a changing environment.
Works effectively in a team environment.
Analyzes and thinks about how possible solutions impact the entire operation.
Physical Demands
Ability to stand and sit for extended periods of time.
Ability to walk distances.
Ability to lift 30 to 40 lbs.
While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
The casino environment is hectic, fast‑paced and often crowded and noisy. May be exposed to casino‑related environmental factors including, but not limited to, excessive noise and constant exposure to general public.
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COOK I
is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry.
Essential Duties & Responsibilities
Prepares food that are to be grilled, fried, broiled, or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.
Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
Keeps workstation neat and clean.
Assists coworkers to ensure efficient operation of the line.
Works in a working environment that is subjected to varying levels of heat and noise.
Is subject to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives, and choppers.
Uses all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
Reviews and comprehends recipes and other necessary documentation.
Determines if food items are cooked to proper specifications.
Moves efficiently and effectively around the work area.
Stocks and retrieves all necessary food items and supplies.
Lifts, carries, and pushes/pulls up to 50 pounds to move and stock supplies.
Communicates with customers and all levels of employees.
Is flexible to work varying shifts and time schedules as needed.
Employs standard kitchen machines such as slicers, choppers, mixers, and grinders.
Performs other duties as assigned.
Qualifications Basic food preparation knowledge and line work experience. Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations. These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship.
Skills
Strong leadership and interpersonal skills
Excellent interpersonal, oral and written communication skills.
Meticulous, organized and accurate
Extreme confidentiality.
Familiarity with a variety of computer systems and applications.
Flexible to work varying shifts and time schedules as needed.
Communicates effectively with all levels of employees and guests.
Manages multiple details and tasks concurrently in a changing environment.
Works effectively in a team environment.
Analyzes and thinks about how possible solutions impact the entire operation.
Physical Demands
Ability to stand and sit for extended periods of time.
Ability to walk distances.
Ability to lift 30 to 40 lbs.
While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
The casino environment is hectic, fast‑paced and often crowded and noisy. May be exposed to casino‑related environmental factors including, but not limited to, excessive noise and constant exposure to general public.
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