Entry-Level Kitchen Steward – Training Provided

A hospitality company in Greenwich, Connecticut, is announcing a career opportunity for a Dishwasher. The role involves cleaning and sanitizing dishes, maintaining overall kitchen cleanliness, and supporting the team's service goals. Ideal candidates should be reliable, have a willingness to learn, and possess a ServSafe certification. Training is available for applicants without prior experience. This position is a great entry into the hospitality industry. #J-18808-Ljbffr