Dining Services Director: Lead Teams & Innovation

A leading food service management company in Louisville, Kentucky seeks a Food Service Director to develop and execute dining solutions. You will lead, mentor, and develop teams while managing dining operations, ensuring food services meet customer tastes. Responsibilities include budget management, client relationship management, and compliance with safety standards. Applicants must have 4+ years of experience in food service, strong communication skills, and a bachelor's degree or equivalent experience. This role offers a dynamic environment to enhance customer service and team performance. #J-18808-Ljbffr