Multi-Unit District Leader: Ops, Sales & Talent

A leading food service company in Connecticut is seeking a Market Leader to oversee approximately 5-8 restaurants, ensuring operational excellence and brand compliance. The ideal candidate will have a strong hospitality background with experience in driving sales and performance improvements. Responsibilities include training staff, analyzing sales data, and establishing goals with franchise owners. This role requires effective leadership and a guest-focused mindset, with potential travel between restaurants. #J-18808-Ljbffr