Director, Nutrition & Patient Dining Services

A healthcare staffing agency seeks a Director for the Food Service Department at a 199-bed hospital in Oklahoma City. The role involves overseeing departmental operations, ensuring compliance with patient safety goals, and managing staff. Applicants should hold a BA/BS in Nutrition, possess a valid Food Handlers Certificate, and have 5+ years of supervisory experience in Nutrition Care. The position requires strong communication skills and the ability to work collaboratively. This is an excellent opportunity to contribute to patient care and departmental excellence. #J-18808-Ljbffr